Meethi Sewaiyaan

Ingredients

1. 4 cups of fat free (optional) Milk

2. 1 ½ cup of wheat sewaiyaan toasted ones (vermicelli noodles)

3. 1 cup of sugar

4. 1 tsp of cardamom powder / 2-3 whole cardamom

5. 1 tsp of nutmeg powder

6. Splash of Kewra water

Directions

1. Heat milk in a non stick pan on low medium heat

2. When the milk is hot and little thick add sugar.

3. If you are using cardamom powder add that, but if you are using whole cardamom break it open before throwing in milk.

4. Now add the sewaiyaan.

5. When the sewaiyaan turn soft add nutmeg powder. Mix it well.

6. Serve hot or cold in an individual dishes with some drops of kewra water on top.

-Chitra

Sabudana Kheer

Ingredients

1. 1 cup of Sabudana / Pearl Tapioca

2. Sugar to taste

3. 1½ cup of fat free milk or half n half (cream)

4. ½ tsp of Cardamom Powder.

5. 2 tsp of Milk powder

6. 1 teaspoon of Vanilla essence.

Directions

1. Soak Sabudana in warm water for 1-2 hrs.

2. Heat Milk in non stick pan on medium heat and keep stirring in 3 minutes intervals.

3. When Milk is up to boil add cardamom seeds and add sugar.

4. Heat for 5 minutes and add Sabudana.

5. Turn heat to low heat and keep cooking till the mixture turned thick and turned to very light pinkish brown.

6. When it is cooked cools it down for 30 minutes and serves hot or cold after that.

-Chitra