Aloo Chaat

Ingredients

1. 4 Boiled Potatoes

2. 2 diced tomato without seeds

3. 1 small diced onion

4. 1 cucumber without seeds diced

5. 3 tbsp of lemon juice

6. Oil

7. Salt and Red chili powder to taste

Directions

1. In a non stick flat skillet or grill pan add little oil and heat it.

2. Now add diced potatoes in grill pan and let it little brown

3. When all the sides are cooked and turned in golden brown color remove it from pan.

4. Now sprinkle salt and pepper on them and transfer in serving dish.

5. Add diced tomatoes, cucumber and onions on them.

6. Garnish with lemon juice and mix it well with spoons

7. Your aloo chaat is ready; it is very quick snack in rainy season.

-Chitra

Khatte Chole Chaat

Easy and quick khatte chaat

Ingredients

1. 2 cups of Boiled Kale Chole

2. 1 small onions chopped

3. 1 chopped tomato without seeds

4. 3 tbsp of lemon juice

5. 1 chopped green chilies

6. Salt to taste

7. ½ tsp of red chili powder

8. ½ tsp of chaat masala

Directions

1. Drain boiled chana in a separate dry bowl

2. Mix tomato and onions and green chilies.

3. Toss with tongs and mix salt and red chili powder.

4. When you are ready to eat add lemon juice and chaat masala.

5. Serve in individuals dishes.

-Chitra

Chana Daal Bhel Puri

 

Chat Pati Chaat in five minutes.....


Ingredients

1. 1 pound Roasted Chana daal/lentils ($5 per pound from Indian Store)
2. 1/2 cup of finely chopped red onion
3. 2 tsp. of chopped cilantro/dhaniya
4. ¼ cup of lemon juice
5. 2 chopped green chilies
6. ½ tsp of ginger
7. ½ cup of cucumber
8. ½ cup of finely chopped tomato without seeds
9. Salt and pepper to taste
10. ¼ vinegar (optional)
11. 2 tsp. of hot sauce
12. 3tsp. of Ketchup (any brand)

Directions

1. Take a big bowl and add Chana Daal with all dry ingredients. Mix together and keep it aside before your guests arrive. You can make this ahead of time and keep in cool place.
2. Now before serving add Lemon juice and hot sauce and garnish with chopped cilantro.

   -Chitra