Whole Wheat Chocolate Chip Cookies (Egg less)

Ingredients
1. 1 cup of Whole Wheat Flour
2. ½ cup of all purpose flour
3. 1 cup of sweetened chocolate chips
4. 1 cup of Sugar
5. ½ cup of unsalted butter melted
6. ½ tsp of Baking Soda
7. 1 tsp of Vanilla essence
8. ½ cup of Buttermilk

Directions
1. Mix Flour, Baking Soda and Sugar in one bowl
2. Mix Butter with 1 tsp of Sugar
3. Mix Vanilla essence in Butter slowly and keep stirring.
4. Preheat the Oven at 300 degrees for 10 minutes.
5. Mix all wet ingredients in dry ingredients slowly and stir it continuously
6. Now add Chocolate chips
7. After they are mixed the ingredients will be little dry still.
8. Now start adding buttermilk slowly and keep on stirring the mixture till it is smooth.
9. Take one table Spoon and keep on adding on Cookie sheet or parchment paper or greased foil paper.

10. Now bake the cookies for 30 minutes or till they are golden brown at 350.
11. Take out the cookie and let it cool for at least 15 minutes and then serve
12. These eggless cookies, whole wheat cookies are healthy for your family, you can serve them with milk.
-Chitra

Valentine’s Day Special Chocolate and Hazelnut Cookies

 

I recently saw lots of recipes for Nutella cookies, which I absolutely love, but this time I picked up new Hershey’s Spread (chocolate and hazelnut flavor), so I thought why not try this recipe with a new ingredient.

Ingredients

1. 1 cup of Flour

2. 1 cup of Hershey’s spreads chocolate hazelnut (can use Nutella)

3. 1 Egg

4. Pinch of Salt

5. ¼ cup of M&M of your choice (I used Peanut)

6. 1 tbsp. of Thick yoghurt

7. 2 tbsp. of sugar

 

Directions

1. Preheat the oven for 350 degrees F.

2. Crush the M&M with help of any heavy spoon or kitchen tool. I used Peanut M&M as my valentine loves this one. You can use any M&M you want.

3. Mix all the dry ingredients first, Flour, crushed M&M , pinch of salt and sugar.

4. Mix wet ingredients in a separate bowl, egg, yoghurt and Hershey’s spread (main ingredient), you can use Nutella also.

5. Whisk together well and then mix the dry and wet ingredients well.

6. Make your cookie sheet ready with parchment paper or foil paper.

7. Bake them for 8-10 minutes, depending on your oven.

Viola ! your delicious , sumptuous cookies are ready for your date night with your special someone.

Psst.. If you don’t have anyone for your valentines, make it for yourself and share with your friends and family and celebrate your day. You will soon get onesweet like this.

Please let me know if you try this and share this recipe with your friends and family.

-xoxo Chitra

Paneer Parantha

Ingredients

1. 100 gms of grated Indian cottage cheese / paneer

2. 3 tbsp of chopped cilantro / dhaniya

3. 2 tbsp of chopped green chili

4. Salt and Red chili powder to taste

5. 1 tbsp of cumin powder

6. Parantha Dough of whole wheat flour

7. Oil

Directions

1. Make small individual balls of the dough.

2. Mix paneer, dhaniya, green chili, salt, cumin and red chili powder together in a bowl.

3. Flatten the balls and fill in the paneer mixture. If parantha’s become little sticky dust dry flour while flattening.

4. Heat the non stick flat pan with 1 tsp of oil each time you cook new parantha.

5. Cook them one by one on both sides.

6. Serve with mango pickle or chilled cucumber raita.

-Chitra

Panjiri

Ingredients

1. 2 cups of whole wheat flour

2. 1 cup of desi ghee ( clarified butter) / oil

3. 2 cups of almonds and cashew nuts chopped roughly

4. 1 cup of sugar or use sugar free - then ½ cup

5. ½ cup of raisins

Directions

1. In a non stick pan add clarified butter / desi ghee / oil

2. Add the Whole wheat flour when the oil becomes little hot

3. Keep heat on low flame.

4. Keep on stirring the wheat flour until it turns golden brown.

5. When the color changes to golden brown that means it is ready. Remove it from the flame

6. Add almonds and cashews to the mixture and stir it.

7. Let the mixture cool down and serve.

8. This dish is very nutritious for pregnant woman and kids. You can serve otherwise also.

-Chitra

Chocolate Almond Cookies

Ingredients

1. 1 ½ cup of Whole Wheat Flour

2. 1 cup of Almonds and Cashew nuts

3. 1 cup of Sugar

4. 1 cup of unsalted butter melted

5. ½ tsp of Baking Soda

6. 1 tsp of Vanilla essence

7. 2 Egg Whites

8. ½ cup of Canola Oil

Directions

1. Mix Flour, Baking Soda and Sugar in one bowl.

2. Mix Butter with 1 tsp of Sugar.

3. Mix Vanilla essence in egg whites slowly and keep stirring.

4. Preheat the Oven at 300 degrees for 10 minutes.

5. Mix all wet ingredients in dry ingredients slowly and stir it continuously

6. Now add Almonds and Cashew nuts.

7. After they are mixed the ingredients will be little dry still.

8. Now start adding oil slowly and keep on stirring the mixture till it is smooth.

9. Take one table Spoon and keep on adding on Cookie sheet or parchment paper or greased foil paper.

10. Now bake the cookies for 30-40 minutes or till they are golden brown at 350.

11. Take out the cookie and let it cool for at least 15 minutes and then serve.

-Chitra