Friday, July 19, 2013

Veggie Thai Red Curry

Chitra Pal Veggie Thai Red Curry
Ingredients 1. 1 bottle of Thai Red Curry Paste from Traders Joe’s 2. 1 can of light coconut milk 3. 2 tbsp of olive oil 4. 1 lemon grass chopped 5. 2 tbsp of garlic and ginger paste 6. 2 tbsp of fresh chopped green onions/scallions for garnish 7. 2 cup of stir fried veggies (snap peas, mushroom, baby corn, broccoli and tri color bell peppers) 8. 1 cup of boiled rice Chitra Pal Veggie Thai Red Curry Method 1. In a wok add oil and ginger and garlic. 2. When it turns golden, add chopped vegetables. 3. Sauté it for few minutes till light crispy and then add lemon grass 4. In a bowl whisk Thai red curry paste and can of coconut milk together. 5. Add the mixture to vegetables. Stir occasionally. 6. Cook till it reduces little bit. 7. In a serving plate add rice and pour the curry all over it. 8. Serve hot garnish with green onions. You can also do the non- vegetarian version by adding fish or any meat of your choice. Just sauté the meat before vegetables so that it cooked. Take it out and then sauté the vegetables, later on mix veggies and meat together with sauce. -Chitra

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