Whole Wheat Chocolate Chip Cookies (Egg less)

Ingredients
1. 1 cup of Whole Wheat Flour
2. ½ cup of all purpose flour
3. 1 cup of sweetened chocolate chips
4. 1 cup of Sugar
5. ½ cup of unsalted butter melted
6. ½ tsp of Baking Soda
7. 1 tsp of Vanilla essence
8. ½ cup of Buttermilk

Directions
1. Mix Flour, Baking Soda and Sugar in one bowl
2. Mix Butter with 1 tsp of Sugar
3. Mix Vanilla essence in Butter slowly and keep stirring.
4. Preheat the Oven at 300 degrees for 10 minutes.
5. Mix all wet ingredients in dry ingredients slowly and stir it continuously
6. Now add Chocolate chips
7. After they are mixed the ingredients will be little dry still.
8. Now start adding buttermilk slowly and keep on stirring the mixture till it is smooth.
9. Take one table Spoon and keep on adding on Cookie sheet or parchment paper or greased foil paper.

10. Now bake the cookies for 30 minutes or till they are golden brown at 350.
11. Take out the cookie and let it cool for at least 15 minutes and then serve
12. These eggless cookies, whole wheat cookies are healthy for your family, you can serve them with milk.
-Chitra

Semi Home Made - Quick Kulche Chole

First of all, I am sorry, I am posting a blog post here after a long time. But I was super busy in my work and other blog. But here I am with another quick recipe for you.
Today I am sharing my childhood favorite meal which I use to eat outside my school a lot. I am sure many of you will relate to it, who are in India. It is often prepared and served still outside many office buildings also, specially in Connaught place or Chandni Chowk. But as I am not living in Indian anymore so I try and make all those things here so that I can satisfy my cravings. Hope you like this idea and if you do decide to make it, please share with me.


Ingredients:-

1. One can for Garbanzo Beans / Chole ( I used Goya one for 1lb 13 oz), you can use boil beans also.
2. One onion chopped finely
3. One tomato chopped without seeds
4. 2-4green chilies copped finely (optional)
5. 2 tbsp. of cilnatro / dhaniya leaves chopped finely
6. 3 tbsp. of lemon juice
7. Salt and Red chili powder to taste
8. 1 tsp. of amchoor ;/ mango powder
9. Frozen Haldiaram Kulche (Baked Paneer or Cilantro one)

   
    
Directions:-

1. Wash beans/ chole under running water in a sifter and transfer in another bowl.
2. Microwave them for around 10 minutes with little water, cover with a wet kitchen towel. It is just too make them little more soft and steam them.
3. Till then make other ingredients ready and heat the frozen kulche in toaster or oven.
4. When the chole are ready cool them for five minutes and strain all water.
5. Now add all other ingredients as mentioned above and mix well.
6. Serve them with hot kulche and pickle.
7. Your quick and healthy lunch is ready. It is very easy for all those working people who want quick home cooked food without mush stress.

Thanks
Chitra