Ingredients
1. 1 liter milk
2. 2 tbsp of curd / dahi
3. 2 tbsp of sugar
Directions
1. Warm the milk with sugar.
2. Pour them in matki / mud vessel.
3. Add 2 tbsp of curd / dahi and sugar . Stir slowly.
4. Cover the vessel with foil or mud plate. Leave it in warm place overnight.
5. In morning, keep the vessel in refrigerator.
- Chitra
Ingredients
1. Urad Dal – 60 g
2. Curd 200 gms
3. Oil to fry
4. 2 small diced Green chilies
5. Onion -1/2 small
6. Chili powder, Salt, pepper powder and garam masala to taste
7. Ginger ½ tsp.
Directions
1. Soak the daal overnight, and grind it fine.
2. Beat it until foamy and light.
3. Add chopped onion, green chilies, garam masal, ginger and salt. Mix well and allow it to stand for ten minutes.
4. Spread a piece of wet muslin over a bowl and make vada over it.
5. Fry them in hot oil till golden brown.
6. Put them in slated hot water. Squeeze out the water and keep them ready.
7. Beat the curd till smooth. Add Salt and pepper to it.
8. Soak vadas in curds and decorate according to taste.
-Chitra