1. 1 liter milk
2. 2 tbsp of curd / dahi
3. 2 tbsp of sugar
1. Warm the milk with sugar.
2. Pour them in matki / mud vessel.
3. Add 2 tbsp of curd / dahi and sugar . Stir slowly.
4. Cover the vessel with foil or mud plate. Leave it in warm place overnight.
5. In morning, keep the vessel in refrigerator.