"Everyday Cooking from my Kitchen (Rasoi)" is a food blog which is all about passion, creative ideas, using freshest, easy available, seasonal ingredients to promote healthy living and everyday food.
This blog is to educate, inspire all those aspiring cooks and share with amateur cooks and to make people love "Cooking".
For me, cooking is all about you and your loved ones, and sharing great moments with them and learning new culture.
Enjoy all food lovers!!
Wednesday, March 31, 2010
Tip of the Day
To Puree the Onions for tadka :- Skin the onions and blanch them in hot water for 3 - 4 mins then puree them to form a paste. It will give good paste rather dry onions.