"Everyday Cooking from my Kitchen (Rasoi)" is a food blog which is all about passion, creative ideas, using freshest, easy available, seasonal ingredients to promote healthy living and everyday food.
This blog is to educate, inspire all those aspiring cooks and share with amateur cooks and to make people love "Cooking".
For me, cooking is all about you and your loved ones, and sharing great moments with them and learning new culture.
Enjoy all food lovers!!
Monday, April 5, 2010
Tip of the Day
While frying something in a pan, to check the temperature of oil, use back side of wooden stick, if it sizzles then Oil is ready to deep fry the food.
1 comment:
Hi. Thanks for sharing on aspicyperspective.com! I hope you enjoy the lemon drop thumbprints as much as we did--they were gone in an hour!
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