"Everyday Cooking from my Kitchen (Rasoi)" is a food blog which is all about passion, creative ideas, using freshest, easy available, seasonal ingredients to promote healthy living and everyday food.
This blog is to educate, inspire all those aspiring cooks and share with amateur cooks and to make people love "Cooking".
For me, cooking is all about you and your loved ones, and sharing great moments with them and learning new culture.
Enjoy all food lovers!!
Saturday, April 17, 2010
Tip of the Day
For making heart healthy pulao, always strain out the starch from boiled rice after it is 3/4 way cooked , then heat little oil and do the pulao process and keep it over low flame. This reduces 1/2 the fat in your pulao.