Mango / Gulab Jamun Kulfi

   

Inspired by Sanjeev Kapoor

Ingredients

1. 1 ½ cup of half and half

2. ½ cup of sweetened condensed milk

3. 2 – 3 cardamoms

4. 1 gulabjamun

5. ½ mango puree

6. 1 banana puree

7. ½ cup of sugar

8. Different fruits for garnish

9. Popsicles molds from any craft store/dollar store      

 

 Directions

1. Crush the cardamom seeds.

2. Heat half n half with sweetened condensed milk and cardamom seeds on medium heat, in a heavy pan.

3. Stir occasionally, boil and when it is quite thick, turn off the stove the keep it aside  to cool down.

4. Now carefully transfer the milk in equal parts in the fruit puree bowls and in a separate bowl cut the gulab jamun in pieces.

5. With a ladle or small cup transfer in popsicles molds.

6. Freeze them in freezer for at least 5-6 hours.

7. Garnish them with fruits and enjoy or just eat like that. 

 

 

-Enjoy Spring and Summers

Chitra

Dupe for Häagen-Dazs Dulce de Leche

I recently found dupe for my favorite ice-cream Häagen-Dazs Dulce de Leche in Wal-Mart, it is Sea Salt Caramel Truffle from Wal-Mart brand Great Value
Great Value Sea Salt Caramel Truffle Ice Cream: 48 fl oz for  less than 4$

• With sea salt caramel swirl and truffle candy pieces
• Kosher

Haagen-Dazs Dulce de Leche Caramel Ice Cream: 14 Fl oz  for $4

• Warm caramel notes mingling with sweetened cream flavors
• Satiny smooth, buttery caramel
• Made like no other
• Spoon inside
• Kosher

Must try this ice cream, it has same taste and quality like Häagen-Dazs
  
Chitra