Sunday, February 7, 2010

Pickled Vegetables

Chitra Pal Pickled Vegetables


1. 2 cups of your choice of diced vegetables

(Red Reddish, Beetroot, Carrots, Cauliflower, Cucumber, Red bell pepper)

2. 1 ½ cup of Vinegar

3. 2 cups of water

4. ½ tsp of salt

5. ½ tsp of sugar

6. Sterilized jar


1. Boil water with vinegar, salt and sugar. When it is reduced very little remove from the flame.

2. Fill in the jar with vegetables until they are full packed.

3. Now cool down the water till the temperature changes to hot to warm.

4. Pour the syrup to jar but leave little space.

5. Close the lid and store in warm place. In about 3-4 days pickle will be ready.

6. Use Pickle vegetable with anything Wraps, Pasta, Salads.


1 comment:

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,