Wednesday, July 13, 2011

Roasted curry Brussels sprouts and Potato

Chitra Pal Roasted curry Brussels sprouts and Potato


1. ½ kg of Brussels sprouts

2. 2 red potatoes

3. 1 tsp of roasted cumin seeds

4. Salt and Red chili powder to taste

5. ½ tsp of turmeric powder

6. 2 tbsp canola Oil

7. 2 tbsp of fresh chopped parsley

8. 2 tbsp of lime juice


1. Preheat the oven at 400 F.

2. Cut the sprouts in quarter and potatoes also in almost same size as sprouts.

3. In a mixing bowl add oil, spices and toss it well.

4. Now add Sprouts and potatoes to it and toss so that they are covered with spices.

5. In a roasting pan add them and roast them for 30 minutes or till they are golden brown.

6. Serve hot and garnish with chopped parsley and lime juice.


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