Wednesday, July 6, 2011

Tip of the Day

When you are making potato cutlets add bread crumbs if your mixture is little wet.

When they are ready, keep them in refrigerator for 15-30 minutes before frying them, in this way they will not break apart.

- Chitra


Nupur said...

Love your Tips.. An award is waiting for you at my space.. Do pick it up :)

Chitra Ahluwalia Pal said...

Thanks Nupur:)

Anonymous said...

awesome...worked for me!!!...this tip saved us stay together!! -- Pallavi Chelavda