Saturday, October 25, 2008

Khatte Rasmeese Aloo - Puri Aloo Dish

Chitra Pal Kathe Rasmeese Aloo

· 4 Boiled diced Potatoes
· 1 tsp. of Cumin / zeera
· 1 teaspoon Haldi/turmeric powder
· 1 teaspoon Red chili powder
· Salt to taste
· 1 teaspoon Anaardana & Amchoor (dry Mango powder)

· Heat Oil in non stick pan and add cumin seeds to splutter.
· Now add all dry spices and mix gently.
· Add boiled diced Potatoes
· Turn down heat to low and add 1 cup water
· Slide down the lid on to it.
· Serve hot with Puri's, Paranthas


UB said...

What a delicious blog. Will try out this recipe. Thank you.

Chitra Ahluwalia Pal said...

Thank you so much...UB