Monday, April 13, 2009

Banana Bread - Low Calorie cake

You will never regret it, it's nutritious and low calorie as it is made with whole wheat flour, you will never go to any store to buy, as you can make better now.
· 1 ½ cup of whole wheat flour
· 1 tsp. of Baking Soda
· ½ tsp. of Salt
· 1 ½ cup of Sugar
· 3 eggs lightly beaten with 3 tsp. of Sugar
· 2 large banana’s mashed
· 1 cup of canola oil
· 2 tsp. of orange Tang flavor
· 1 tsp. of chopped almonds


· Preheat oven at 400 degrees।

. Take one bowl and combine eggs and sugar till they are bright golden color and thick.

· Now combine mashed bananas to eggs and stir gently.

· Take another dry bowl where mix all dry ingredients wheat flour, baking soda, salt and
sugar with fork so that you don’t have any lumps.

· Now mix Oil slowly and keep on stirring to dry ingredients.

· Now add Eggs and Bananas to the mixture and stir continuously so there are no lumps.

. Add almonds to it and stir.

· Pour the mixture to greased loaf pan.

· Sprinkle sugar on top of the mixture for crusty texture on top.

· Bake until lightly browned and bread bounces back to the touch, about 55 minutes to 1

· Remove from the oven and cool for 10 minutes before turning out in a plate to cool

· Enjoy with tea, coffee or have as a snack.


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