"Everyday Cooking from my Kitchen (Rasoi)" is a food blog which is all about passion, creative ideas, using freshest, easy available, seasonal ingredients to promote healthy living and everyday food.
This blog is to educate, inspire all those aspiring cooks and share with amateur cooks and to make people love "Cooking".
For me, cooking is all about you and your loved ones, and sharing great moments with them and learning new culture.
Enjoy all food lovers!!
Tuesday, July 6, 2010
Tip of the Day
When making stuffed parantha, the mixture becomes sticky due to the presence of the water given out by the vegetables. To remedy this, mix roasted besan to the mixture they will be crispier and better tasting.