Tuesday, December 30, 2014

Band Gobhi Mattar - Cabbage and Peas

· 1 chopped Cabbage/Bandh gobhi
· 2 cups Peas/Mattar
· 1 teaspoon Haldi/Turmeric Powder
· 1 teaspoon Red chili powders
· 1 tsp. minced /finely chopped ginger and green chilies
· 1 teaspoon Cumin seeds/zeera
· Salt to Taste
· Oil for cooking

Directions· Add Oil in non stick pan and add Cumin seeds.
· When Cumin seeds splutter add ginger and green chilies.
· Then when ginger turns light pink add peas and stir for 2 minutes.
· When peas turn little brown add Salt and Dry masala.
· After that add Cabbage and stir and let it cook for 15-20 minutes on low heat.
· Serve hot with Roti or Parantha’s or make a stuffed sandwich for breakfast or fill in

burritos and serve as a evening snack.


No comments: