1. 2 bunches of Spring Onions / hara pyaaz with green stems
2. 1/2 cup of Red bell pepper diced thinly
3. Salt to taste
4. ½ teaspoon of turmeric/ haldi powder
5. ½ teaspoon of cumin / zeera powder
1. Heat 1 tsp of oil in a non stick pan and add onions and bell peppers
2. When they turn golden brown add salt and turmeric powder and cumin powder.
3. Cook for 8-10 minutes and serve.