Sunday, September 14, 2008

Citrus Rice Salad

Chitra Pal Citrus Rice Salad

A colorful Citrus recipe..


  • 2 cups cooked long grain rice
  • ½ diced red Onion
  • 3-4 sliced spring onions (green)
  • 5 chopped tomatoes
  • ½ diced English cucumber
  • 2 tsp. chopped cilantro/coriander leaves

  • Juice of 1 Orange
  • Juice of lemon
  • Zest of 1 lemon
  • Salt and pepper to taste

  • In a large bowl combine cooked rice, onion, green onions, tomato, cucumber and chopped cilantro.
  • In a small bowl whisk together fresh orange juice, lemon juice, lemon zest, salt pepper to taste.
  • Mix well and pour over the rice salad.
  • Toss gently and garnish with chopped cilantro and serve.

-Chitra Ahluwalia Pal

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