Sunday, September 28, 2008

Paneer Lababdaar

Perfect spicy Dish with red curry with so soft paneer that it will melt in your mouth :)
Chitra Pal Paneer Lababdaar

· 2 Minced Onions
· 1 cup Tomato Puree
· ½ cup Curd
· 1 teaspoon Red chili powder
· Salt to taste
· 1 teaspoon Turmeric Powder
· 250 gm cubed Paneer / Cottage Cheese
· 2 cardamoms
· Oil / Desi Ghee (Clarified butter)


· In a non stick pan add oil and add Onions.
· When Onions turn golden brown add tomato puree.
· When oil starts leaving sides of pan add curd and all dry spices with 2 cardamoms and Salt.
· Now add cubes of paneer.
· Garnish with Finely chopped green chilies and serve hot with Paranthas/ Chapatti or Naan

-Chitra Ahluwalia Pal

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