Tuesday, September 9, 2008

Chinese Veg Fried Rice

Bored with your chinese takeout, want to make your own fired rice. Here's is the trick:-
This is so easy even your kids can try it when you are working. You can also try making this over your busy weekday.It's ready in 15 minutes.

Chitra Pal Chinese Veg fried Rice 

· 3 cups boil rice
· 4 tsp. of Soy Sauce (low sodium-optional)
· 4 tsp. of Vinegar
· ½ tsp. of Red chili powder
· 1 cup Mix vegetables
· 1 tsp. of Cumin seeds
· 2 tsp. of Oil


· Heat oil in non stick pan and add cumin seeds.
· When seeds splutter add mix vegetables.
· Fry the vegetables just for a very little time and then add red chili powder.
· Then add Boil rice and let them fry for five minutes.
· Now add Soy sauce and Vinegar.
· Garnish with fresh chopped scallions /green onions.


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