Saturday, September 6, 2008

Shahi Paneer

This rceipe is dedicated my mom in law. She handed over this family recipe to me. I hope i am justfying this. It is yummy you must try this. Your family will ask for more so make sure you make plenty to serve all hungry audiences :)
Chitra Pal Sahi Paneer

· 2 finely chopped Onion
· 1 tsp. minced ginger
· 1 Diced Tomato can
· 3 half hut green chilies
· Salt to taste
· 1 tsp. red chili powder
· 1 teaspoon turmeric powder
· 250 gm. Indian cottage cheese / Paneer
· 1/2 cup Half n Half


· Cut cottage cheese/ paneer in 1 inch cubes and keep it aside.
· Now take a non stick pan and add onion and ginger to it.
· While onions are cooking puree you diced tomatoes in the chopper.
· When onions turn golden brown add tomato puree.
· Now cook the mixture till 5 minutes.
· Add Salt, Red chili powder and Turmeric and green chilies.
· Add half n half and ½ cup water let it simmer for 5-8 minutes.
· After cooking whole mixture/masala now add Paneer to this and let it simmer for 5 more
· Garnish with green chilies.
· Serve not with Naan/Chapatti or Parantha.


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