Saturday, September 6, 2008


What a hot parantha without Raita ? Here is the dish which cools down hot parantha’s in one second. Or you can serve as a dip to children with chips/ nachos.It is yummy with hot tandoori Chicken :)

Chitra Pal Tamatar Pyaz Raita

· 4 cups Curd (non fat, plain yoghurt)
· ¼ finely chopped Onion
· ¼ finely chopped Tomato (without seeds)
· 1 finely chopped green chili
· 2 tsp. finely chopped Cilantro/Coriander/Dhaniya
· Salt to taste
· 1 tsp. dry & crushed mint/pudina
· 1 cup water


Mix all the Ingredients in bowl and let it cool and serve with hot stuffed parantha’s and pickle.

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