Gawar Fali ki Sabzi

This crunchy bean is low in calories and popular throughout India. The plant is extremely hardy and grows easily even in drought-like conditions.

Ingredients

1. 3 ½ cups of chopped gawar fali / cluster beans / kothavarakkais

2. 2 large potatoes chopped in cubes

3. 1 tbsp of cumin / zeera seeds

4. Salt and Red chili powder to taste

5. 1 tsp of turmeric powder

6. ½ cup of water

7. 2 tbsp of vegetable oil

Directions

1. In a non stick pan add oil

2. Add cumin seeds, when they splutter add salt , turmeric and red chili powder

3. Now add potatoes and beans cook on a low heat.

4. When it is cooked serve hot with roti’s.

-Chitra