Wednesday, June 9, 2010

Marble Cake

Chitra Pal Marble Cakes slices



1. 2 cups all-purpose flour

2. 2 tsp. baking powder

3. 2 tbsp. of unsweetened cocoa powder

4. ½ teaspoon salt

5. 1 cup sugar

6. ½ cup of unsalted butter

7. 2 eggs

8. 1 teaspoon vanilla extract

9. 1 cup milk

Chitra Pal Marble Cake

1. In a mixing bowl add flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk.

2. Beat it well until the mixture is smooth.

3. Grease and flour a 9 inch round pan.

4. Reserve ¾ cup of batter; pour the rest into pan.

5. Preheat oven to 350 degrees F (175 degrees C).

6. In the reserved mixture, stir cocoa.

7. Drop the cocoa mixture with the help of spoon over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.

8. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.


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