Ingredients
1. 400 gms Paneer, chopped into medium sized cubes
2. 4 cups fresh peas
3. 4 tomatoes
4. 4 onions
5. ½ cup crushed cashew nuts roasted
6. 4 tsp ginger garlic paste
7. 1 cup fresh cream
8. 6 tbsp of vegetable oil
9. 2 tbsp poppy seeds
10. 2 tsp masala powder
11. 6 cardamoms
12. 2 tsp red chili powder
13. 1 tbsp of kasuri methi
14. 1 tbsp of cumin seeds
15. Salt and red chili powder to taste
Directions
1. In a non stick pan heat oil.
2. Grind the onions into fine paste with poppy seeds, cumin seeds and ginger, garlic.
3. Now, pour the onion mixture and cook until it turns to thick gravy for about 10 to 12 minutes.
4. Add salt and red chili powder and kasuri methi.
5. Now add the peas to it and cover the pan and cook for another 4 minutes.
6. Add the fresh cream to the above mixture and cook for 10 minutes.
7. Turn the heat to very low heat and add paneer cubes cook for 5 minutes.
8. Now add the cashew nuts.
9. Stir well and cook without heat. Turn off the gas.
10. Garnish with fresh coriander / dhaniya and serve with naan or pulao.
-Chitra
1 comment:
What is paneer?
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