Tuesday, October 19, 2010

Peas Mushroom Pasanda

Chitra Pal Peas Mushroom Pasanda

Ingredients

1. 2 cups of fresh green peas

2. 2 cups of sliced mushroom

3. 1 big onion diced

4. 2 tsp of garlic minced

5. 2 tbsp of thick tomato puree

6. ½ cup of cream

7. Salt to taste

8. ½ tsp of red chili powder

9. ½ tsp of turmeric powder

10. ½ tsp of coriander powder

11. ½ cup of diced cashews roasted

12. 2 cardamoms

13. Dhaniya / coriander for garnishing

14. Oil

Directions

1. In a non stick pan add 2tbsp of oil

2. Now add diced onions and cook for brown color.

3. Now add garlic and stir. Cook for 1 minute to cook rawness of garlic.

4. Now add Peas and sauté them till they are half cooked.

5. Add Mushroom and stir fry them in the same mixture.

6. Now add Salt, red chili, turmeric, coriander powder.

7. Cook and then add tomato puree.

8. Add cardamom’s and add ½ cup of cream, stir and cook with lid on till it is cooked thoroughly.

9. Turn off the heat, add cashews to the mixture.

10. Serve hot with butter naan, garnish with dhaniya leaves.

-Chitra

1 comment:

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