1. 1 can of crushed drained pineapple
2. 1 can of mashed can mangoes
3. 2 cups of sugar of sugar
5. ½ cup of lime juice
1. Blend pineapple and mango so that there are no chunks.
2. Now in a non stick pan add sugar and water and cook till sugar carmalizes.
3. Now add Mango and Pineapple pulp to it.
4. Keep on stirring them and add lime juice.
5. Cook till it is fully cooked and turned thick.
6. Ladle in sterilized jars.-Chitra