Tuesday, August 3, 2010

Simple Paneer Bhurji

Chitra Pal Simple Paneer Bhurji


1. 200 gms of crumbled Paneer / Indian Cottage Cheese

2. 2 Onions chopped

3. 1 tbsp of ginger minced

4. Salt and red chili powder to taste

5. ½ tsp of turmeric powder

6. 2 tbsp of oil


1. In a non stick pan add Oil

2. Add Onions and ginger and let them cook until golden brown

3. Now add Salt, turmeric powder and red chili powder.

4. Cook for 1 minute and then add crumbled paneer. Let it cook until Oil gets separated.

5. I made this as a picnic snack, to make a hot paneer wrap take a roti, spread pickle masala and add Paneer. Roll them and pack them in individual foil covers and serve.

6. Or you can serve as stuffed bread sandwich.


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