"Everyday Cooking from my Kitchen (Rasoi)" is a food blog which is all about passion, creative ideas, using freshest, easy available, seasonal ingredients to promote healthy living and everyday food.
This blog is to educate, inspire all those aspiring cooks and share with amateur cooks and to make people love "Cooking".
For me, cooking is all about you and your loved ones, and sharing great moments with them and learning new culture.
Enjoy all food lovers!!
Thursday, August 19, 2010
Tip of the Day
If your gravy becomes too salty, make a few small balls of chappati dough and put them in the gravy.
Give 2-3 boils. Let them remain for some time in the curry. Before serving remove these balls which have absorbed the extra salt.