"Everyday Cooking from my Kitchen (Rasoi)" is a food blog which is all about passion, creative ideas, using freshest, easy available, seasonal ingredients to promote healthy living and everyday food.
This blog is to educate, inspire all those aspiring cooks and share with amateur cooks and to make people love "Cooking".
For me, cooking is all about you and your loved ones, and sharing great moments with them and learning new culture.
Enjoy all food lovers!!
Monday, May 31, 2010
Tip of the Day
At times its difficult to peel a garlic. The best way is to crush the clove of garlic under a knife and you can peel it with ease or soak them in water for 5 minutes and the skin comes right off.